01153cam a2200337 i 4500007412744MiAaHDL20111213000000.0m d cr bn ---auaua771120s1977 mdua f000 0 eng dpbk.sdr-umn002311270sdr-uiuc6288761(OCoLC)3434106(GPO)78001322(MnU)notisAJQ3427GPOMnUMNPAMNUA11A 1.77:56/7A 1.77:56/7United States.Agricultural Research ServiceHow to make jellies, jams, and preserves at home /prepared by Agricultural Research Service [Consumer and Food Economics Institute].Rev. Dec. 1975, slightly rev. June 1977.Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute,1977.34 p. :ill. ;24 cm.Home and garden bulletin ; no. 56Includes index.Mode of access: Internet.Jelly.Jam.Cookery (Fruit)Consumer and Food Economics Institute (U.S.)00741274420100105095325.020111213000000.020120815122756.02025-10-15T18:32:18Z2025-10-15T17:50:02ZSDR-UMNUNKNOWNloader.pl-001-001BKsdr-umn002311270umnSDRUMNumn.31951002831550jUMN002311270UMNUMN20251015googleumn.31951002831550j1977pdbibUS fed docUIUUIUC20241231googleuiug.30112101575196no.561977pdbibUS fed doc