Catalog Record: How to make jellies, jams, and preserves at...

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How to make jellies, jams, and preserves at home / prepared by Agricultural Research Service [Consumer and Food Economics Institute].

Corporate Author:	United States.
Language(s):	English
Published:	Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition:	Rev. Dec. 1975, slightly rev. June 1977.
Subjects:	Cooking (Fruit) Jam. Jelly.
Note:	Includes index.
Physical Description:	34 p. : ill. ; 24 cm.
Original Format:	Book
ISBN:
Locate a Print Version:	Find in a library

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Full viewno.56 (original from University of Illinois)

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