Catalog Record: Cooking for two | Hathi Trust Digital Library

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Cooking for two / [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service].

Corporate Author: United States.
Language(s): English
Published: [Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : 1977.
Edition: Rev. June 1977.
Subjects: Cooking for two.
Note: Cover title.
Includes index.
Last 5 pages left blank for notes.
Physical Description: ii, 89 p. : ill. ; 26 cm.
Original Format: Book
Original Classification Number: TX652 .C67 1977
ISBN:
Locate a Print Version: Find in a library
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