00526cam a22001691 4500006918041MiAaHDL20101115000000.0m d cr bn ---auaua861003s1895 fr a 000 0 fre dsdr-coo1153940(OCoLC)30775608NICNICPouriau, Armand Florent.La laiterie;art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers.5. ed.Paris,Audot, Lebroc,1895.vii, 898 p.illus.19 cm.Mode of access: Internet.Dairying00691804120100312090826.020101115000000.020120814070848.02024-11-10T18:30:26ZSDR-COOUNKNOWNloader.pl-001-001BKsdr-coo1153940cooSDRCOOcoo.31924003027632COO1153940COOCOO20241110googlecoo.319240030276321895pdbibnon-US bib date1 < 1901