Catalog Record: La laiterie : art de traiter le lait de fabriquer le beurre et les principaux fromages franc̦ais et étrangers | Hathi Trust Digital Library

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La laiterie : art de traiter le lait de fabriquer le beurre et les principaux fromages franc̦ais et étrangers / par A.F. Pouriau.

Main Author: Pouriau, A. F.
Language(s): French
Published: Paris : Librairie Audot, Lebroc et cie., 1895.
Edition: 5.éd.
Subjects: Dairying.
Dairy products.
Physical Description: vii, 898 p. : ill. ; 19 cm.
Original Format: Book
Locate a Print Version: Find in a library
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