00790mam a2200229 4500006910644MiAaHDL20090804000000.0m d cr bn ---auaua761001s1927 wiuc 000 0 eng 27011044 sdr-wu2443543(OCoLC)2477508DLCGUAGUASF239.F4 1927Farrington, E. H.(Edward Holyoke),1860-1934A guide to quality in dairy products;a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,by E. H. Farrington.1st ed.Madison, Wis.,Mendota,1927.247 p.front. (port.)23 cm.Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet.Dairying.Dairy products.00691064420090730132809.020090804000000.020120815141453.02025-01-03T19:20:16Z2025-01-03T18:30:02ZSDR-WUUNKNOWNloader.pl-001-001BKsdr-wu2443543wuSDRWUwu.89042048702WU2443543WUWU20250103googlewu.890420487021927pdbibUS bib date1 < 1931