Catalog Record: A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer | Hathi Trust Digital Library

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A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.

Main Author: Farrington, E. H. 1860-1934
Language(s): English
Published: Madison, Wis., Mendota, 1927.
Edition: 1st ed.
Subjects: Dairy products.
Dairying.
Note: Frontispiece accompanied by leaf with descriptive letterpress.
Physical Description: 247 p. front. (port.) 23 cm.
Original Format: Book
Original Classification Number: SF239 .F4 1927
Locate a Print Version: Find in a library
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