A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer, by E. H. Farrington.
|Main Author:||Farrington, E. H. 1860-1934|
Madison, Wis., Mendota, 1927.
Frontispiece accompanied by leaf with descriptive letterpress.
|Original Classification Number:||SF239 .F4 1927|
|Locate a Print Version:||
Find in a library
- Full view (original from University of Wisconsin)