Catalog Record: The chemistry of cattle feeding and dairying

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The chemistry of cattle feeding and dairying, by J. Alan Murray.

Main Author:	Murray, J. Alan b. 1867.
Language(s):	English
Published:	London, Longmans, Green & co., 1914.
Subjects:	Cattle. Biochemistry. Animal nutrition. Feeds.
Physical Description:	xii, 343 p. illus., col. pl., fold. chart.
Original Format:	Book
Original Classification Number:	SF203 .M8
Locate a Print Version:	Find in a library

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