Fabrication of single service containers and closures for milk and milk products; guide for sanitation standards.
|Corporate Author:||United States.|
Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Engineering and Food Protection, Milk and Food Branch; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1966.
iii, 9 p.
|Original Classification Number:||TD895 .U5|
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