Tools
Fabrication of single service containers and closures for milk and milk products; guide for sanitation standards.
| Corporate Author: | United States. |
|---|---|
| Language(s): | English |
| Published: |
Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Engineering and Food Protection, Milk and Food Branch; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1966. |
| Subjects: |
Container industry
> Sanitation.
Milk containers. |
| Physical Description: |
iii, 9 p.
23 cm.
|
| Original Format: | Book |
| Original Classification Number: | TD895 .U5 |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from University of California)
- Limited (search only) (original from University of Minnesota)