Catalog Record: A laboratory handbook for dietetics

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A laboratory handbook for dietetics, by Mary Swartz Rose.

Main Author:	Rose, Mary Swartz, 1874-1941.
Language(s):	English
Published:	New York, The Macmillan company, [c1921]
Edition:	Rev. ed.
Subjects:	Food. Dietaries.
Note:	Table XIV: "Distribution of vitamines in investigated food materials" p. 22-24.
Physical Description:	xii p., 1 l., 156 p. incl. illus. (plan) tables. 23 cm.
Original Format:	Book
Original Classification Number:	TX551 .R7 1921
Locate a Print Version:	Find in a library

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