00870nam a22002411 4500006598939MiAaHDL20140204000000.0m d cr bn ---auaua880505s1891 fr a 00010 fre 08001467sdr-nrlfGLAD33782864-Bsdr-hvd.990019358800203941sdr-nyp.b135430380(OCoLC)10738056DLCMYGCUYZEPHIR k-QR56.T78 1891Trouessart, E.-L.(Edouard-Louis),1842-1927.Les microbes, les ferments et les moisissurespar le Dr. E.-L. Trouessart.2. éd.,rev., cor. et considerablement augm. avec 132 figures dans le text.Paris,F. Alcan,1891.xi, 282 p.illus.23 cm.Bibliothéque scientifique internationale ;54Mode of access: Internet.Fermentation.Fungi.Bacteria.00659893920140204000000.0The leading $ in the barcode of this record was either added or removed to achieve parity with the University of Michigan Aleph system.20090408000000.020140204000000.020140204161359.02024-08-02T18:05:41Z2024-08-02T17:30:02ZSDR-ZEPHIRZEPHIRdollar_twin-001-001BKsdr-nrlfGLAD33782864-Buc1SDRNRLFuc1.$b96837UCGLAD33782864-BUCNRLF20240802googleuc1.$b968371891pdbibnon-US bib date1 < 1901HVDHVD20250821googlehvd.320441061997221891pdbibnon-US bib date1 < 1901NYPNYP20250213googlenyp.334330109360231891pdbibnon-US bib date1 < 1901