Catalog Record: Methods used in the examination of milk and...

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Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...

Main Author:	Barthel, Christian.
Other Authors:	Goodwin, William.
Language(s):	English ; Undetermined
Published:	London, Macmillan and co., limited, 1910.
Subjects:	Butter. Cheese. Milk > Analysis and examination.
Physical Description:	xi, 260 p. illus. 23 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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Full view (original from University of California)
Full view (original from University of California)

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