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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.
| Main Author: | Brannt, William T. b. 1844. |
|---|---|
| Language(s): | English |
| Published: |
Philadelphia, H.C. Baird & co; [etc., etc.] 1890. |
| Subjects: |
Vinegar.
Acetic acid. Fruit. Wine and wine making. Canning and preserving. |
| Physical Description: |
xxxii, 17-479 p.
illus.
24 cm.
|
| Original Format: | Book |
| Original Classification Number: | TP990 .B79 |
| Locate a Print Version: |
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