A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.
|Main Author:||Brannt, William T. b. 1844.|
Philadelphia, H.C. Baird & co; [etc., etc.] 1890.
Canning and preserving.
Wine and wine making.
xxxii, 17-479 p.
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