Catalog Record: The principles of modern dairy practice from a bacteriological point of view | Hathi Trust Digital Library

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The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...

Main Author:	Grotenfelt, Gösta, 1855-1922.
Other Authors:	Woll, F. W. 1865-1922.
Language(s):	English
Published:	New York, J. Wiley, 1894.
Edition:	Authorized American ed. by F.W. Woll ...
Subjects:	Dairying. Dairy microbiology.
Physical Description:	vi, 285 p. illus. 20 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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