Modern fish culture in fresh and salt water, by Fred Mather, with a chapter on whitefish culture by Hon. Herschel Whitaker, and a chapter on the pike-perch by James Nevin.
|Main Author:||Mather, Fred, 1833-1900.|
New York, Forest and stream publishing company, 1900.
|Original Classification Number:||SH151 .M42|
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