01002aam a2200277 1 4500006519167MiAaHDLAAU090020120817000000.0m d cr bn ---auaua750808s1913 nyua b 001 0 eng d13026744sdr-ia-bc.BCL01000000000000000131459sdr-nrlf.b121282909sdr-nrlfGLAD321375-Bsdr-hvd.990031991820203941(OCoLC)1526115VA@BXMTX663.C25TX663.C25Campbell, Matilda G.(Matilda Gertrude),b. 1870.A textbook of domestic science for high schools /by Matilda G. Campbell.New York,Macmillan,1913.vii, 219 p. :ill. ;19 cm."The contents of this book are confined largely to the subjects of food and nutrition and the application of heat to foods."--Pref.Includes bibliographical references (p. 208) and index.Mode of access: Internet.Cooking, American.Food.00651916720111202145121.020120817000000.020120821090858.02013-08-10T12:45:24Z2012-08-23T06:30:06ZSDR-IA-BCEX LIBRIS - ALEPH - 20loader.pl-001-001BKsdr-ia-bc.BCL01000000000000000131459bcSDRIBCbc.ark:/13960/t9g45nj4vMCHBBCL01000000000000000131459ia.textbookofdomest00campia.textbookofdomest00campMCHBIBC20130810iabc.ark:/13960/t9g45nj4v1913pdbibUS bib date1 < 1931ia.textbookofdomest00camprichUCINRLF20181210iauc2.ark:/13960/t7fq9r22c1913pdbibUS bib date1 < 1931UCNRLF20240724googleuc1.$b2762771913pdbibUS bib date1 < 1931HVDHVD20250920googlehvd.320441028733381913pdbibUS bib date1 < 1931