Ship's cook 1c and chief commissary steward. Prepared by Standards and curriculum division, training, Bureau of naval personnel ...
|Corporate Author:||United States.|
Washington, U.S. Govt. print. off., 1946.
Ed. of 1946.
Cooking on ships.
On cover: Navpers 10512.
vi., 1 l., 205 p.
|Original Classification Number:||VC353 .A5 1946a|
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