Catalog Record: Ship's cook 1c and chief commissary steward

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Ship's cook 1c and chief commissary steward. Prepared by Standards and curriculum division, training, Bureau of naval personnel ...

Corporate Author:	United States.
Language(s):	English
Published:	Washington, U.S. Govt. print. off., 1946.
Edition:	Ed. of 1946.
Subjects:	United States. > Navy > Provisioning. Cooking on ships.
Note:	On cover: Navpers 10512.
Physical Description:	vi., 1 l., 205 p. illus. 20 cm.
Original Format:	Book
Original Classification Number:	VC353 .A5 1946a
Locate a Print Version:	Find in a library

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