Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health, by H.W. Conn...
|Main Author:||Conn, H. W. b. 1859.|
New York, O. Judd company: [etc., etc.] 1907.
xi,  314 p.
incl. front., illus.
|Locate a Print Version:||
Find in a library