Catalog Record: Argentine meat and the British market;...

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Argentine meat and the British market; chapters in the history of the Argentine meat industry, by Simon G. Hanson

Main Author:	Hanson, Simon Gabriel.
Language(s):	English
Published:	Stanford University, Calif., Stanford University Press; [c1938]
Subjects:	Meat industry and trade > Argentina. Argentina > Commerce > Great Britain. Great Britain > Commerce > Argentina.
Physical Description:	vii, 294 p. diagrs. 24 cm
Original Format:	Book
Original Classification Number:	HD9424.A8 H3
Locate a Print Version:	Find in a library

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