Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957.
|Corporate Author:||Arthur D. Little, Inc.|
New York, Reinhold Pub. Corp. 
Food > Analysis.
vi, 391 p.
illus., diagrs., tables.
|Original Classification Number:||TX541 .L58|
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