Catalog Record: Flavor research and food acceptance; a survey of the scope of flavor and associated research | Hathi Trust Digital Library

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Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957.

Corporate Author: Arthur D. Little, Inc.
Language(s): English
Published: New York, Reinhold Pub. Corp. [1958]
Subjects: Flavor.
Food > Analysis.
Physical Description: vi, 391 p. illus., diagrs., tables. 24 cm.
Original Format: Book
Conference
Original Classification Number: TX541 .L58
Locate a Print Version: Find in a library
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