Some tropical South Pacific island foods:
description, history, use, composition, and nutritive value
[by] Mary Murai, Florence Pen [and] Carey D. Miller.

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Main Author
Murai, Mary.
Language(s)
English
Published
Honolulu, University of Hawaii Press, [1958]
Subjects
Cookery.
Food supply > Islands of the Pacific.
Physical Description
159 p. illus. 22 cm.
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