Catalog Record: Die conservirung der nahrungs- und genussmittel

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Die conservirung der nahrungs- und genussmittel. Hrsg. von dr. Ch. Heinzerling.

Main Author:	Heinzerling, Christian, 1851-1904.
Language(s):	German
Published:	Halle, Wilhelm Knapp, 1883-84.
Subjects:	Canning and preserving. Cold storage.
Note:	Paged continuously.
Physical Description:	3 v. in 1 (xii, 389, [1] p.) 24 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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Full viewv.1-3 (original from University of California)

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