Catalog Record: Meat and food inspection | Hathi Trust Digital Library

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Meat and food inspection; by William Robertson ...

Main Author:	Robertson, William, 1865-1941.
Language(s):	English
Published:	London, Baillière, Tindall and Cox, 1920.
Subjects:	Food adulteration and inspection. Meat inspection.
Note:	"The laws relating to food inspection": p.181-283.
Physical Description:	xiv, 292 p. illus., plans 21 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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