Catalog Record: The practice and science of breadmaking

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The practice and science of breadmaking, by D. W. Kent-Jones ...

Main Author:	Kent-Jones, D. W.
Language(s):	English
Published:	Liverpool, The Northern publishing co., ltd., 1934.
Subjects:	Bread. Baking.
Physical Description:	4 leaves, 184 p. illus., XX pl. on 10 leaves ; 23 cm.
Original Format:	Book
Original Classification Number:	TX769 .K4
Locate a Print Version:	Find in a library

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