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Factors affecting the survival of enteric bacteria during the spray drying of various food products / by David Lee Miller.
| Main Author: | Miller, David Lee, 1946-. |
|---|---|
| Language(s): | English |
| Published: |
1972. |
| Note: |
Typescript. |
| Physical Description: |
iv, 48 leaves ;
29 cm.
|
| Original Format: |
Book Manuscript |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from University of Wisconsin)