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International regulation of raw materials and foodstuffs : a study in the evolution of principles and proposals for control / by Herbert Lewis Frank.
| Main Author: | Frank, Herbert Lewis. |
|---|---|
| Language(s): | English |
| Published: |
1937. |
| Subjects: |
Food supply.
|
| Note: |
Typescript. |
| Physical Description: |
ii, 202 leaves ;
29 cm.
|
| Original Format: |
Book Manuscript |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from University of Wisconsin)