Catalog Record: A study of the flavor of sterile concentrated milk by use of organoleptic methods | Hathi Trust Digital Library

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A study of the flavor of sterile concentrated milk by use of organoleptic methods / by Johanna Todd Dwyer.

Main Author: Dwyer, Johanna T.
Language(s): English
Published: 1962.
Subjects: Milk, Concentrated.
Note: Typescript.
Physical Description: vi, 120 leaves : ill. ; 29 cm.
Original Format: Book
Manuscript
Locate a Print Version: Find in a library
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