Catalog Record: Suggestions for a course of study in foods to be used in the Junior high school | Hathi Trust Digital Library

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Suggestions for a course of study in foods to be used in the Junior high school / by Marion Florilla Breck.

Main Author: Breck, Marion Florilla.
Language(s): English
Published: 1920.
Note: Typescript.
Physical Description: 76, iv leaves : ill. ; 29 cm.
Original Format: Book
Manuscript
Locate a Print Version: Find in a library
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