01488cam a2200277I 4500005712606MiAaHDL20230602000000.0m d cr bn ---auaua721113s1895 nyuaf 00110 eng 03029377//r87sdr-hvd.990011845850203941sdr-coo888829sdr-wu741698sdr-nrlf.b137613039(MH)001184585HVD01-Aleph(MH)Aleph001184585(OCoLC)492459DLCKSUQK617.G45Gibson, W. Hamilton(William Hamilton),1850-1896.Our edible toadstools and mushrooms and how to distinguish them;a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.New York,Harper & Brothers,1895.337 p.incl. illus., XXXVII pl. (29 col.)24 cm.Bibliography: p. [325]-327.Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index.Mode of access: Internet.FungiCooking (Mushrooms)Mushrooms.Online version:Gibson, W. Hamilton (William Hamilton), 1850-1896.Our edible toadstools and mushrooms and how to distinguish themr.New York : Harper & Bros., 1895(OCoLC)60865774600571260620020606090541.320230602000000.020230603060603.02025-08-21T18:16:09Z2025-08-21T17:50:03ZSDR-HVDhvdALMAprepare.pl-004-008BKsdr-hvd.990011845850203941hvdSDRHVD001184585hvd.32044107279713HVD990011845850203941HVDHVD20250821googlehvd.320441072797131895pdbibUS bib date1 < 1931HVDHVD20250923googlehvd.hn4wzb1895pdbibUS bib date1 < 1931HVDHVD20241221googlehvd.hwxhvh1895pdbibUS bib date1 < 1931COOCOO20200131cornellcoo.319240020648421895pdbibUS bib date1 < 1931ia.cu31924002064842COOCOO20210318cornell-mscoo1.ark:/13960/t5p84tn3j1895pdbibUS bib date1 < 1931WUWU20241129googlewu.890116529711895pdbibUS bib date1 < 1931UCNRLF20240611googleuc1.b34007031895pdbibUS bib date1 < 1931