01357cam a2200337 a 4500004927618MiAaHDL20250726000000.0m d cr bn ---auaua970714s1997 fr b 001 0 fre d2226088946(MiU)990049276180106381sdr-miu.990049276180106381(MiU)MIU01000000000000004927618-goog(OCoLC)37288681(MiU)Aleph004927618MBBMBBOCLCQUtOrBLWnwmq---EYMGTX725.M35M379 1997Martinique :produits du terroir et recettes traditionnelles /préface par le préfet de la région Martinique.Paris :A. Michel :Conseil national des arts culinaires,c1997.319 p. ;22 cm.texttxtrdacontentunmediatednrdamediavolumencrdacarrierInventaire du patrimoine culinaire de la FranceIncludes bibliographical references (p. 308-314) and indexes.Mode of access: Internet.Food industry and tradeMartinique.FoodHistoryMartinique.Cooking, French.http://id.loc.gov/authorities/subjects/sh850318183901505923737300492761820241218005938.020250726000000.020260302140650.02026-03-03T07:22:39Z2025-02-14T18:30:02ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990049276180106381MiUSDRMIU004927618mdp.39015059237373MIU990049276180106381MIUMIU20260303googlemdp.390150592373731997icbibnon-US bib date1 >= 1931