Tools
Martinique : produits du terroir et recettes traditionnelles / préface par le préfet de la région Martinique.
| Language(s): | French |
|---|---|
| Published: |
Paris : A. Michel : c1997. |
| Series: |
Inventaire du patrimoine culinaire de la France |
| Subjects: |
Cooking, French.
Food > History > Martinique. Food industry and trade > Martinique. |
| Physical Description: |
319 p. ;
22 cm.
|
| Original Format: | Book |
| Original Classification Number: | TX 725 .M35 M379 1997 |
| ISBN: |
2226088946 |
| Locate a Print Version: |
Find in a library |
Viewability:
- Limited (search only) (original from University of Michigan)