Catalog Record: La cuisine chinoise | Hathi Trust Digital Library

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La cuisine chinoise.

Main Author:	Lecourt, H.
Other Authors:	Nachbaur, Albert.
Language(s):	French
Published:	Pékin, 1925.
Subjects:	Cooking, Chinese.
Note:	Title and date of imprint also in Chinese on t.-p. "Note de l'éditeur" signed: A.N. [i.e. Albert Nachbaur]
Physical Description:	141 p. (on double leaves) illus. 26 cm.
Original Format:	Book
Original Classification Number:	TX 725 .L47
Locate a Print Version:	Find in a library

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