02002nam a2200445 a 4500003478217MiAaHDL20250726000000.0m d cr bn ---auaua000515s1994 dcua b f000 0 eng d 94190833 (MiU)990034782170106381sdr-miu.990034782170106381(MiU)MIU01000000000000003478217-goog(OCoLC)30575918(MiU)Aleph003478217151780GAO (202) 512-6000 (Voice); (301) 258-4066 (Fax)DGAODLCGAOAGLNLMEYMUtOrBLWn-us---TS1975.U63 1994TS1975.U651994Q202Q203United States.General Accounting Office.http://id.loc.gov/authorities/names/n80126064http://id.loc.gov/rwo/agents/n80126064Food safety :risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters /United States General Accounting Office.Washington, D.C. :The Office,1994.73 p. :ill. ;28 cmtexttxtrdacontentunmediatednrdamediavolumencrdacarrier"B-256276"--P. 1."GAO/RCED-94-110.""May 1994."Cover title.Includes bibliographical references (p. 20-23).Mode of access: Internet.Poultrymicrobiology.http://id.nlm.nih.gov/mesh/D011200Q000382Meatmicrobiology.http://id.nlm.nih.gov/mesh/D008460Q000382Food Inspectionmethods.http://id.nlm.nih.gov/mesh/D005513Q000379MeatMicrobiology.http://id.loc.gov/authorities/subjects/sh85082719Meat inspectionUnited StatesEvaluation.United States.http://id.nlm.nih.gov/mesh/D014481Risk-based inspections and microbial monitoring needed for meat and poultry.39015048543873Buhr B 15114031994 May00347821720241218013002.020250726000000.020260314140705.02026-03-15T08:31:06Z2025-06-11T17:30:03ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990034782170106381MiUSDRMIU003478217mdp.39015048543873MIU1994 May990034782170106381MIUMIU20260315googlemdp.390150485438731994 May1994pdbibUS fed doc