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Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters / United States General Accounting Office.
| Corporate Author: | United States. |
|---|---|
| Language(s): | English |
| Published: |
Washington, D.C. : The Office, 1994. |
| Subjects: |
Meat inspection
> United States
> Evaluation.
Meat > Microbiology. Food Inspection > methods > United States. Meat > microbiology. Poultry > microbiology. |
| Note: |
Cover title. "May 1994." "GAO/RCED-94-110." "B-256276"--P. 1. |
| Physical Description: |
73 p. :
ill. ;
28 cm.
|
| Original Format: | Book |
| Original Classification Number: | TS 1975 .U64 1994 |
| Locate a Print Version: |
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Viewability:
- Full view1994 May (original from University of Michigan)