Catalog Record: The cook and housewife's Manual, containing...

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The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... [Microform]

Main Author:	Johnstone, C. I. 1781-1857.
Language(s):	English
Published:	Edinburgh, Oliver & Boyd, 1828.
Edition:	3d ed.,
Subjects:	Cooking, English.
Physical Description:	2 p. _., 525, [1], 2 p. illus.
Original Format:	Book Microform
Locate a Print Version:	Find in a library

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