The cook and housewife's Manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ...
|Main Author:||Johnstone, C. I. 1781-1857.|
Edinburgh, Oliver & Boyd, 1828.
2 p. ℓ., 525, , 2 p.
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