01330nam a2200325 a 4500003151951MiAaHDL20250726000000.0m d cr bn ---auaua970609s1995 fr i000 0 eng d9287128111(MiU)990031519510106381sdr-miu.990031519510106381sdr-uva.u2500078(MiU)MIU01000000000000003151951-goog(OCoLC)34048896(MiU)Aleph003151951SLUSLUUIUEYMUtOrBLWe------KJC6752.G78 1995Gry, Jørn.Guidelines for safety evaluation of thermal process flavourings /prepared by J. Gry.Strasbourg :Council of Europe Publishing ;Croton-on-Hudson, NY :Manhattan Pub. Co. [distributor],1995.17 p. ;24 cm.texttxtrdacontentunmediatednrdamediavolumencrdacarrierHealth protection of the consumerMode of access: Internet.Flavoring essencesEurope.Food additivesLaw and legislationEurope.Council of Europe.http://id.loc.gov/authorities/names/n78095594http://id.loc.gov/rwo/agents/n7809559439015040985262Buhr A 120781300315195120241218043233.020250726000000.020260320140657.02026-03-21T06:21:29Z2025-05-05T17:30:02ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990031519510106381MiUSDRMIU003151951mdp.39015040985262MIU990031519510106381MIUMIU20260321googlemdp.390150409852621995icbibnon-US bib date1 >= 1931UVAUVA20250830googleuva.x0026964621995icbibnon-US bib date1 >= 1931