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Food and the public health. By William G. Savage ...
| Main Author: | Savage, William George. |
|---|---|
| Language(s): | English |
| Published: |
London, Cassell and company, ltd. [1919] |
| Subjects: |
Food.
Diseases > Causes and theories of causation |
| Physical Description: |
ix p., 1 l., 155, [1] p. VIII pl. (incl. front.) on 6 l,
20 cm.
|
| Original Format: | Book |
| Original Classification Number: | 614.3 S26f |
| Locate a Print Version: |
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