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Chemie der menschlichen Nahrungs- und Genussmittel. ... .
| Main Author: | König, J. 1843-1930. |
|---|---|
| Language(s): | German |
| Published: |
1903-1918. |
| Note: |
I. Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen. I. Tl. Allgemeine Untersuchungsverfahren. 1910. xiv, 772 p.--3. Bd., 2. Tl. ... . Die tierischen und pflanzlichen Nahrungsmittel. 1914. xxxv, 972 p.--3. Bd., 3. Tl. ... . Die Genussmittel, Wasser, Luft, Gebrauchsgegenstände, Geheimmittel und ähnliche Mittel. 1918. xx, 1120 p. |
| Original Format: | Book |
| Original Classification Number: | 613.2 K78 1910 |
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