01247cam a22003251 4500002079532MiAaHDL20141009010000.0m d cr bn ---auaua900530s1966 dcuae b 000 0 eng 66061949 sdr-uiuc2041876UC 09094223APR-2826(OCoLC)2708450DLCTKNIASUIUUIUURA975.5.D5D6642FS 2.74/2:C-11Donovan, Anne Claire.Hospital dietary services;a planning guide[by] Anne Claire Donovan [and] Orville B. Ives.Washington :U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Hospital and Medical Facilities; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.,1966]viii, 68 p.illus., plans.28 cm.Public Health Service publicationno. 930-C-11Hospital and medical facilities series (the Hill-Burton program): Organization-administrationBibliography: p. 67-68.Mode of access: Internet.HospitalsFood service.Ives, Orville Bernard.00207953220030806165657.020141009010000.020141112162027.02025-01-01T18:49:12Z2025-01-01T18:30:02Z2019-10-29T20:00:02ZSDR-UIUCUNKNOWNloader.pl-003-020BKsdr-uiuc2041876uiugSDRUIUCuiug.30112104107542UIU2041876UIUUIUC20250101googleuiug.301121041075421966pdusgfv