British edible fungi.
How to distinguish and how to cook them. With coloured figures of upwards of forty soecles,
by M.C. Cooke ...

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Main Author: Cooke, M. C. (Mordecai Cubitt), 1825-1914.
Language(s): English
Published: London, K. Paul, Trench, Trübner & co., ltd., 1891.
Physical Description: 8, [2,9]-237 p. 12 col. pl. (incl. front.) 20cm.
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