Catalog Record: Advances in the science of nutrition | Hathi Trust Digital Library

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Advances in the science of nutrition,

Main Author:	McClendon, J. F. 1880-
Language(s):	English
Published:	Sendai, Japan, Sasaki & co., 1937.
Subjects:	Diet Biochemistry. Nutrition
Physical Description:	p. cm.
Original Format:	Book
Original Classification Number:	613.2 M126
Locate a Print Version:	Find in a library

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