Catalog Record: Accepted foods and their nutritional significance | Hathi Trust Digital Library

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Accepted foods and their nutritional significance;

Corporate Author: Council on Foods and Nutrition (American Medical Association)
Language(s): English
Published: Chicago, American medical association, 1939.
Subjects: Nutrition
Food.
Physical Description: p. cm.
Original Format: Book
Original Classification Number: RM 216 .A51
Locate a Print Version: Find in a library
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