Dietary prevention and treatment of heart disease
by John W. Gofman, Alex V. Nichols [and] E. Virginia Dobbin.

Description

Tools

Cite this Export citation file

Main Author: Gofman, John W.
Language(s): English
Published: New York, Putnam [c1958]
Subjects: Diet in disease
Heart > Heart / Diseases
Physical Description: 256 p. illus. 21 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record