Food technology /
by Samuel C. Prescott, Bernard E. Proctor.

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Main Author: Prescott, Samuel Cate, 1872-1962.
Related Names: Proctor, Bernard Emerson, 1901-
Language(s): English
Published: New York ; McGraw-Hill, 1937.
Subjects: Food > Food / Preservation.
Food industry and trade.
Physical Description: ix, 630 p. : ill., maps.
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Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of Michigan

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