Catalog Record: Experimental study of foods | Hathi Trust Digital Library

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Experimental study of foods / Ruth M. Griswold.

Main Author:	Griswold, Ruth Mary, 1908-
Language(s):	English
Published:	Boston : Houghton Mifflin, 1962.
Subjects:	Food. Food > Laboratory manuals.
Physical Description:	ix 577 p. : ill. ; 24 cm.
Original Format:	Book
Original Classification Number:	TP 370 .G87
Locate a Print Version:	Find in a library

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