Food for the world / edited by Theodore W. Schultz.
|Main Author:||Schultz, Theodore W. 1902-1998.|
New York : Arno Press, 1976, c1945.
World food supply
Food industry and trade > Congresses.
Nutrition > Congresses.
Reprint of the ed. published by University of Chicago Press, which was issued as the Harris Foundation lectures, 1944.
xiv, 352 p. ;
|Original Classification Number:||HD9000.6 .S39 1976|
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