Catalog Record: The application of science to the production and consumption of food | Hathi Trust Digital Library

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The application of science to the production and consumption of food. An address by Edward Atkinson. Vice-president, chairman, section I, economic science and statistics, of the American association for the advancement of science at the Ann Arbor meeting, August, 1885.

Main Author: Atkinson, Edward, 1827-1905.
Language(s): English
Published: Salem, Mass., Salem press, 1885.
Subjects: Consumption (Economics)
Note: From vol. XXXIV, Proceedings of the association.
Physical Description: 74 p. incl. tables. 24 cm.
Original Format: Book
Original Classification Number: HB801 .A875
Locate a Print Version: Find in a library
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