The application of science to the production and consumption of food. An address by Edward Atkinson. Vice-president, chairman, section I, economic science and statistics, of the American association for the advancement of science at the Ann Arbor meeting, August, 1885.
|Main Author:||Atkinson, Edward, 1827-1905.|
Salem, Mass., Salem press, 1885.
From vol. XXXIV, Proceedings of the association.
|Original Classification Number:||HB801 .A875|
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