Study of lead, copper, zinc and cadmium contamination of food chains of man.
|Corporate Author:||University of Missouri.|
Columbia, Mo.; reproduced by National Technical Information Service, Springfield, Va., 1972.
Food chains (Ecology)
Plants > Effect of minerals on.
"Prepared for Environmental Protection Agency."
iii, 117 p.
|Original Classification Number:||S602.A4 M67|
|Locate a Print Version:||
Find in a library
- Limited (search only) (original from University of Michigan)