Catalog Record: Study of lead, copper, zinc and cadmium contamination of food chains of man | Hathi Trust Digital Library

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Study of lead, copper, zinc and cadmium contamination of food chains of man.

Corporate Author: University of Missouri.
Language(s): English
Published: Columbia, Mo.; reproduced by National Technical Information Service, Springfield, Va., 1972.
Subjects: Food chains (Ecology)
Plants > Effect of minerals on.
Food contamination
Note: "EPA-R3-73-034."
"Prepared for Environmental Protection Agency."
Physical Description: iii, 117 p. illus. 28 cm.
Original Format: Book
Original Classification Number: S602.A4 M67
Locate a Print Version: Find in a library
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